Sweet Sensation pear and soft Gorgonzola mousse

back to recipe overview 4 pers. 20 min.
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  • 2 Sweet Sensation pears
  • 100 g Gorgonzola
  • 100 g Mascarpone
  • 2 spoons of ginger syrup
  • juice of ½ lemon
  • 50 g pecan nuts
  • You will also need a piping bag with a star nozzle
  • Step 1

    Mix the Gorgonzola and Mascarpone to form a smooth mousse using a mixer or food processor.

  • Step 2

    Add the ginger syrup and half of the lemon juice into the mix.

  • Step 3

    Spoon the mousse into a piping bag fitted with a star nozzle.

  • Step 4

    Peel the pears and cut them in half, lengthways. Lightly coat the fruit with the remaining lemon juice to prevent discoloration.

  • Step 5

    Carefully remove the cores and pipe a rosette of Gorgonzola mousse.

  • Step 6

    Place each pear half unto a dessert plate and garnish with crunchy pecan nuts.

  • Step 7

     A match made in heaven!